A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Author: Becky
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie...
Author: Lime
This is a wonderful cranberry sauce that I make every Thanksgiving.
Author: Atriel
These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Author: ShellyORN
This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.
Author: Jesi A.
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them...
Author: tdjtx
This is my husband's grandmother's recipe. It is AMAZING served over meatloaf!
Author: Janet Raymond
Homemade harissa is very easy to make. How spicy you make it is up to you. I use a combination of New Mexico and Anaheim chili peppers, which are both...
Author: nch
Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.
Author: darkelfz
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Author: Angela
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream...
Author: Leeza
This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.
Author: Nick Harris
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Author: Karena
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Author: Stephanie
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Author: ARANDYGAIL
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to...
Author: Mary
This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade...
Author: Chef John
A wonderful Caribbean-inspired marinade for chicken that's perfect for barbequing.
Author: Sunkist
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it...
Author: LOVINLIFE
For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe's®. Here's a tangy sauce to go with it, or gyoza, or dumplings,...
Author: Connie Fabian Byrnes
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus...
Author: Chef John
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband...
Author: Michele McCormick
Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've...
Author: Sherylann Hope Sharoian
This maple-mustard vinaigrette goes well with a harvest salad.
Author: kristingaddis
This is the best cranberry sauce you will ever eat!
Author: Claudia
A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!
Author: MELLOWCHEDDAR
This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so...
Author: Madenish
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do...
Author: Jennifer Hannah
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Author: USA WEEKEND columnist Pam Anderson
I've tried many marinade recipes for carne asada, and this is our family favorite!
Author: Lisa Arlotti
This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub...
Author: Brnagin4
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought...
Author: Grandma39
My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all...
Author: LANGSTON28
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Author: Bonnie Blue
This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
Author: MARRIED
This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Author: MakeItHealthy
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months...
Author: MISSCOOKSALOT
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Author: Alan Arthur
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy,...
Author: Chef John
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.
Author: SUSANNAH
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste...
Author: Trini
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts...
Author: THYMEFORME
Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.
Author: Dee
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Author: Emma
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
Author: bobbi s.